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Featured Article
Cours de Cuisine with Françoise Meunier
A fresh clean apron awaits you in Françoise´s sunny kitchen, as well as personalized recipes and everything you need to prepare a complete three-course meal. You might make cream of asparagus soup for the first course, salmon fillets or beef bourguignon for the main dish, and strawberry charlotte for dessert. Along the way, you´ll learn how to tell when asparagus is old (look at the cut end, if it´s woody, the vegetable is past its prime) or how to easily bone salmon (nifty fish tweezers have been created for this very purpose). And if complicated charlotte recipes have intimidated you in the past, they won´t any more after you´ve helped dip the ladyfingers and layered the ingredients in the pan. Doing is learning. Françoise, a graduate of the Ecole Hôtelière de Toulouse, believes in demystifying French cuisine. "The larger s....
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